In stock
80% triple ground muscle meat (including heart),10% organ meats(liver), 10% vegetables consisting of : romaine lettuce, dandelion leaves, sweet potato , carrot, kale, collards, kelp, cold water, cold pressed fish oil, calcium carbonate.
Nutritional Analysis
Moisture 66.10%
protein 14.40%
Phosphorus 0.22%
Calcium 0.42%
Ash 2.45%
Fat 15.60%
Fibre 1%
Calories 1,825 (kcal/kg)
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