Description
Ground lamb (meat and bone), lamb offal (lung, liver, kidney, spleen), lamb tripe, Spinach, Kale, and Kelp.
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Nutritional Information (Per 100G)
Fiber | 0.7g |
Fat | 13.10g |
Protein | 16.5g |
Calories | 196 |
Moisture | 69.5g |
Calcium | 0.34g |
Phosphorus | 0.36g |
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