Description
Boar & Vegetable Blend
Ingredients
80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture77.40%
- Protein15.90%
- Phosphorus0.20%
- Calcium0.40%
- Ash1.90%
- Fat4.90%
- Fibre< 1%
- Calories951 (kcal/kg
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