Description
Duck & Vegetable Blend
Ingredients
80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
- Moisture60.30%
- Protein14.10%
- Phosphorus0.40%
- Calcium0.52%
- Ash5.19%
- Fat19.70%
- Fibre< 1%
- Calories2,137 (kcal/kg)
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