Description
Ingredients
80% triple ground kangaroo, hearts, 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture70.70%
- Protein15.90%
- Phosphorus0.24%
- Calcium0.35%
- Ash3.06%
- Fat9.00%
- Fibre< 1%
- Calories1,342 (kcal/kg)
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