Description
Lamb & Vegetable Blend
Ingredients
80% triple ground lamb muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture66.10%
- Protein14.40%
- Phosphorus0.22%
- Calcium0.42%
- Ash2.45%
- Fat15.60%
- Fibre< 1%
- Calories1,828 (kcal/kg)
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