Description
Turkey & Vegetable Blend
Ingredients
80% triple ground turkey including bone, turkey muscle meat (including hearts); 10 % turkey livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
- Moisture70.00%
- Protein14.75%
- Phosphorus0.25%
- Calcium0.50%
- Ash5.64%
- Fat7.10%
- Fibre< 1%
- Calories1,118 (kcal/kg)
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