Description
Rabbit & Vegetable Blend
Ingredients
80% triple ground rabbit including bone, heart, turkey necks; 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
- Moistureย 73.30%
- Proteinย 15.20%
- Phosphorusย 0.35%
- Calciumย 0.45%
- Ashย 4.49%
- Fatย 7.30%
- Fibreย < 1%
- Caloriesย 1,105 (kcal/kg)





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